COQUITLAM COLLEGE  Established 1982

High Quality Private Education
COQUITLAM COLLEGE
High Quality Private Education
 Office:  (604) 939-6633
DLI# O19244321962






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Flexible Programs

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GEOG 202

Geography of Food


Details
Classes
Instructors

Format:

Lecture

Credits:

3

Prerequisites:

None

Description:

Food connects people to a wide variety of social relationships. This course takes a geographical look at the complex and sometimes surprising factors that determine what and how we eat. Topics covered include food in history, the global trade in food, agriculture and the environment, as well as social issues such as hunger, obesity, genetic engineering, and organic food.


Class Semester Day Time Rm Type Instructor
GEOG 202 Spring 2017 M
W
2:25pm to 3:55pm
2:25pm to 3:55pm
102
102
Lecture Cernigoj, Mark
GEOG 202 Summer 2017 M
W
2:40pm to 4:25pm
2:40pm to 4:25pm
TBA
TBA
Lecture Cernigoj, Mark

Mark Cernigoj
Instructor

BA (Hons), MA (British Columbia), TESL
Email


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Linda Bao Joie Marin

To speak directly to an academic counsellor in English or Chinese, call Monday to Friday:

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